- Research and Collections
Research and Collections
Collections-Based Research to Understand the Natural World
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- Lemmings: The favourite Arctic meal
The Museum’s Dominique Fauteux writes that lemmings might be small but they pack a big ecological footprint.
- Whale composting: Letting bacteria do the hard work of specimen defleshing
Marie-Hélène Hubert reports that when it comes to preparing 40-year-old, formalin-preserved whale specimens, composting is a collection staffer’s best friend.
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