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- Lemmings: The favourite Arctic meal
The Museum’s Dominique Fauteux writes that lemmings might be small but they pack a big ecological footprint.
- Whale composting: Letting bacteria do the hard work of specimen defleshing
Marie-Hélène Hubert reports that when it comes to preparing 40-year-old, formalin-preserved whale specimens, composting is a collection staffer’s best friend.
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The museum is pleased to welcome two new members to its Board of Trustees With their arrival, the museum also bids farewell to Board vice-chair Nicholas Offord.
Enjoy this slide show with some new species described by our researchers in 2018